fruit & veggie wash

I recently was skimming over a nutritional book and came across the Dr. Parcells' Food bath theory for cleaning fruits, veggies and even meats and eggs. It's basically a water/Clorox mixture which you soak your food in. The formula is 1 teaspoon of Clorox to 1 gallon of purified, ozonated water. The Clorox soak time is different for different foods (leafy veggies for 15min, poultry, fish, meat & eggs for 20min). After that you soak it in clear water for ten minutes then rinse and dry before storage. This totally weirded me out when I first read it but it supposedly removes pesticides, parasites, bacteria and other contaminants. I'm not sold out on the idea yet and was wondering if anyone else has used this method to clean their food??? You can read a little about it here.